Al Pan, Pan, Juvenal

Juvenal Pizarro has a small bakery on a hill in Valparaíso. Between sacks of flour and ovens, he kneads stories that explore his family's memories and those of his city. Like the story of Rucio Pizarro, who, back in the 1940s, as a child, started the family tradition of baking bread. His texts did not go unnoticed by a young theater company that set out to reconnect the people of Valparaíso with the memories of their bakers and their struggles, honoring a centuries-old craft that is characteristic of Valparaíso.